He wasn’t thrilled with the idea but seemed to tolerate it. Here’s his mug shot:

Well, earlier this week, the goat kids were being ornery and knocked down part of their pen wall and the drake managed to escape and run loose through the garage. When I went to do chores in the evening I found him wedged between the chain link chicken pen and the wall trying desperately to get back in with his girls. I managed to catch him before he got out into the yard, but we decided it was probably okay to go ahead and let him back in with the girls.

Really, the drake’s escape wasn’t the only reason we moved him back in. Our 9 meat birds were severely outgrowing their box, so by moving the drake out, we were able to move the meat birds into the goat pen.

We also discovered through this process that the mama goat, Geraldine, prefers chicken feed to goat feed and would quickly eat up the chicken feed before they got any. So we had to switch to a covered chicken feeder attached to the fence. Here’s Geraldine trying her hardest to get some of those chicken crumbles out.

The little goats are getting much bigger and are definitely ornery. Here they are lounging around in the unseasonably warm weather we’ve been having.

Really they’re getting too big for the garage pen, so we’ve been working lately on their outside/permanent pen. It’s been going relatively quickly and progressing well. Here are a couple of pictures of what’s been done so far.

Putting walls up for the goat house.

Matt got the gate put in and part of the drainage ditch dug to route the runoff water around the goat pen.

In order to get all this done recently, Matt took a couple of days off work. The first day he was home this week I was out in the garage doing chores with my youngest, and he turned to me and said, “Mommy, look a baby.” I looked where he was pointing and the broody hen had in fact hatched a duck egg.

We checked on them several times that day and had determined that she had actually hatched three eggs.

The bigger hens got to picking on the baby ducklings so we put up some chicken wire around the nest. I went back in the evening to tuck everybody in and do evening chores and all the hens and ducks crowded around the newly fenced off area like it was a nursery window in a hospital. It was pretty funny.

Well, I think that’s enough excitement for one post, especially since it took me three days to get it all posted.

I hope you’re all having a productive spring so far. I have several other things to tell you about, but I need to end here for now. See you soon.

In an attempt to help settle the drake, we decided he needed a few more girls to hang out with so we ordered 5 ducklings. However, the company we ordered the ducklings from uses male chicks for warmth with small orders. We weren’t planning on raising chicks again, since we’re still within city limits and there are ordinances regulating that kind of thing. Until Matt pointed out that chickens are darn good eatin’ (so he didn’t say those exact words) but the point is, we decided to keep them and raise them as meat birds.

The box of chicks & ducklings arrived the last weekend of January, and for the most part, everyone is doing pretty well. There have been a few issues, but it seems as though everything has settled out for the moment.

Here are a few pictures, because baby birds are cute.

Here's the box I picked up from the post office.

Here's our brooder box. There's a piece of plywood separating the chicks & ducklings.

We have two Cayuga ducklings now; they'll be dark brown/black all over and lay dark brown/black eggs.

We ordered one Pekin duckling. Notice the little tuft on top of her head? Turns out she's a crested Pekin and will have a big pouf of feathers up there when she's full grown.

The baby chicks, we think they're Production Reds.

They’re all much bigger now, but we’ve been busy around here. And we’re passing around a cold and taking turns having sick days. I’ll try to get some bigger pictures posted sometime so you can see just how much they’ve grown.

Was the conversation we had.  And now, we have three goats living in our garage.

Here are some pictures of the process.

Garage, before

Garage, after

Loaded the minivan full of wood pallets to make a platform for the goats to sleep on

Built a straw wall, added a pallet to hold hay, put straw bedding down

Chickens are all ready for their new neighbors

We took a little road trip

Packed the livestock into the back of the van

Getting Mama & babies moved in

Baby One - she's mostly white with a black stripe down her back and black around her eyes

Baby Two - she's peach and white and her ears flop down

Owen meets the baby goats

Adrie and Sam meeting the kids

Sharing a snack and getting settled in

So, we’ve only named the mama goat, the babies still need names.  They’re both girls, so if you have any suggestions, feel free to leave a comment.

She’s mostly Australian Shepherd and really is a pretty smart dog.  We’ve introduced her to the other livestock but she’s never been loose around anything except our two cats.  So we’ll see if her natural herding instincts kick in or not.

Here are a few pictures to get some idea of what we’re hoping to do.

Standing at the back corner of the garden shed, looking toward the house.

We’re building raised garden beds because the soil is a lot of clay & sand. The landscape timbers mark out where the beds will be with paths between each for easier weeding/planting.

Along the back of the garden shed. Where I'm hoping to put potato cages in.

Here’s the middle of the garden along the fence looking out toward the street.

That is the beginnings of our garden. Hopefully we can get all the raised beds built up three timbers tall and filled with dirt in time to put the plants in.

I just ordered some seeds this week too. I’m planning to start as many as I can inside using handmade newspaper seedling pots. I’ll try to post those once I start making them.

What does your garden look like? What would your dream garden look like?

We took the old chain link chicken run and put it inside the garage to give the chickens a 10 ft by 10 ft space inside where its warm.  Here’s a few pictures:

We’re hoping to get the chicken coop moved over in the next couple of months and this spring, once we get the fence finished, they’ll free range in the backyard for part of the day.

That’s the plan anyway…

You read that right! We found, saw and purchased a new property that is now the headquarters of Our Prairie Ashram.  You may also have noticed our new header image of our new ashram.  Its been very exciting here, but with the move taking place later in the year than we’d hoped, there are lots and lots of things that need to be done before fall wraps up and winter begins.  Which is my attempt at an excuse for not posting the exciting information sooner.  ;)

We moved in the last week of September and have been working weekends (and Matt’s days off) to get things done and try to get settled before the cold really settles in here. We’ve gotten some exciting things accomplished and I really can’t wait to post them for you, but more often than not I sit down on the couch after getting the kids tucked in bed and fall asleep sitting up for a good 20 minutes.  And then once I wake up again I need to get lunches packed and clothes laid out for the kids to be ready for the bus in the morning.  So, don’t take it personally, I’m not neglecting you purposely.  And, we’ll be back soon to post more often.

Really, we will.  

Welcome back! Clara and her Great Depression Cooking series are here again with Part 2 of last week’s receipe: Peppers & Eggs. Her website, for more information, is here: www.GreatDepressionCooking.com .

And, now, on with the recipe!

If you’ve tried this or any other of the recipes we’ve shared, please come back and let me know how it turned out! I’d love to hear from you!
Thanks for stopping in!

We’re back with Clara again, this time with a two-recipe set from her Great Depression Cooking series. Her website, for more information, is here: www.GreatDepressionCooking.com .

And, now, on with the recipe!

Next week, we’ll have part 2 of the Peppers & Eggs. Be sure to come back next week so you don’t miss it!
Thanks for stopping in!